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66 Keeping Birds for Meat
Tutor: Pammy Riggs
Cost: £24 Note: This was the price charged when the course was last run - it may change when the course is run again.
How to get the best from your table bird using stockmanship to avoid the common pitfalls. Covering free-range management of chickens, (home grown or commercial breeds), ducks and geese from fertile egg, through day-old up to kill weight.
If you would like to reserve a place on any of the courses we run please contact me by telephone, email or post to check with me for availability.
To book your place on a course please send me:
1. Your name, address, phone number and membership number.
2. The number, name and date of the course you wish to attend.
3. A cheque made out to DASH for the full amount per person attending
4. A stamped addressed envelope for each course (if you’re booking more than one) for the return of your receipt, course voucher and instructions.
Children are allowed on some courses at half price. Please check before booking.
Please note: if you need to cancel your place on a course, and you hope for a refund of your fee, then I do need at least two clear weeks’ notice so that we can try to fill the place. Likewise, please let me have your cheque and sae at least 2 weeks before a course to confirm your place. Thank you.
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