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59 Food Hygiene
Tutor: Linda Austin (of Hygiene Matters, an accredited training centre with the Chartered Institute of Environmental Health. (CIEH))
Cost: £35 Note: This was the price charged when the course was last run - it may change when the course is run again.
Legislation states that all Food Handlers must receive Food Hygiene Training commensurate with their work. The Level 2 Award in Food Safety in Catering is a recognized qualification that meets this requirement. The course is a one day programme covering the following topics: Legislation; Food Safety Hazards; Temperature Control; Refrigeration, chilling and cold holding; Cooking, hot holding and reheating; Principles of safe food storage; Cleaning; Food Handling; Food Premises and equipment. This one day course is designed to give the candidate general knowledge of Food Hygiene principles. It does not go in to great depths on industry specific subjects, for example egg/meat production, but, following the course, if you required further information on specific subjects then the tutor would be happy to advise you on where to look for help & advice.
If you would like to reserve a place on any of the courses we run please contact me by telephone, email or post to check with me for availability.
To book your place on a course please send me:
1. Your name, address, phone number and membership number.
2. The number, name and date of the course you wish to attend.
3. A cheque made out to DASH for the full amount per person attending
4. A stamped addressed envelope for each course (if you’re booking more than one) for the return of your receipt, course voucher and instructions.
Children are allowed on some courses at half price. Please check before booking.
Please note: if you need to cancel your place on a course, and you hope for a refund of your fee, then I do need at least two clear weeks’ notice so that we can try to fill the place. Likewise, please let me have your cheque and sae at least 2 weeks before a course to confirm your place. Thank you.
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