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50 Soft Cheese & Yogurt making
Tutor: Alison Gibbs
Cost: £24 Note: This was the price charged when the course was last run - it may change when the course is run again.
Would you like to learn how to make cheese, yogurt, or cream products? This is a practical, informative and fun course suitable for beginners or those with some knowledge The courses is a basic introduction to making dairy products at home using simple small scale equipment and improvising with things you may have in your kitchen already.
If you would like to reserve a place on any of the courses we run please contact me by telephone, email or post to check with me for availability.
To book your place on a course please send me:
1. Your name, address, phone number and membership number.
2. The number, name and date of the course you wish to attend.
3. A cheque made out to DASH for the full amount per person attending
4. A stamped addressed envelope for each course (if you’re booking more than one) for the return of your receipt, course voucher and instructions.
Children are allowed on some courses at half price. Please check before booking.
Please note: if you need to cancel your place on a course, and you hope for a refund of your fee, then I do need at least two clear weeks’ notice so that we can try to fill the place. Likewise, please let me have your cheque and sae at least 2 weeks before a course to confirm your place. Thank you.
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