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449/ 4 Butchery - Production of Meat from Gate to Plate
Date: tba
Tutor: Robert James
Cost: £29
This course follows an animal from purchase, feed requirements and general care through to finishing. It then deals with cutting and boning, including different cuts, boning & rolling a joint. Packaging and presentation also covered. This talk takes place on the farm and in the tutor's own cutting room. The course will include two from beef, lamb and pork.
If you would like to reserve a place on any of the courses we run please contact me by telephone, email or post to check with me for availability.
To book your place on a course please send me:
1. Your name, address, phone number and membership number.
2. The number, name and date of the course you wish to attend.
3. A cheque made out to DASH for the full amount per person attending
4. A stamped addressed envelope for each course (if you’re booking more than one) for the return of your receipt, course voucher and instructions.
Children are allowed on some courses at half price. Please check before booking.
Please note: if you need to cancel your place on a course, and you hope for a refund of your fee, then I do need at least two clear weeks’ notice so that we can try to fill the place. Likewise, please let me have your cheque and sae at least 2 weeks before a course to confirm your place. Thank you.
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