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364/31 Poultry Dispatch and Dressing - 2 day course
Date: Monday 9th August and Tuesday 10th August 2010
Tutor: Pammy & Ritchie Riggs
Cost: £44
Day 1
Buy an organic meat bird on the day (£10) and learn how to kill by neck dislocation with expert help at hand. Manual plucking with the option to experiment on a dry plucking machine. Learn the legalities of killing for home use and for sale to the public. Label and hang the bird long-legged under refrigeration or take it home (if doing Day 1 only).
Day 2
Eviscerate own bird, truss or joint.
Care and welfare of meat birds with the emphasis on free-range management
If you would like to reserve a place on any of the courses we run please contact me by telephone, email or post to check with me for availability.
To book your place on a course please send me:
1. Your name, address, phone number and membership number.
2. The number, name and date of the course you wish to attend.
3. A cheque made out to DASH for the full amount per person attending
4. A stamped addressed envelope for each course (if you’re booking more than one) for the return of your receipt, course voucher and instructions.
Children are allowed on some courses at half price. Please check before booking.
Please note: if you need to cancel your place on a course, and you hope for a refund of your fee, then I do need at least two clear weeks’ notice so that we can try to fill the place. Likewise, please let me have your cheque and sae at least 2 weeks before a course to confirm your place. Thank you.
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