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Devon Association of Smallholders

121 A Year of Feast and (preparing for) Famine
804-121: Festive Feasting. Christmas Day comes early with cakes, puddings and pies; a full day of baking and Sue's secret tips to help you have a happy holiday! - Sunday 3rd December
Venue: near Camelford PL32 9QH
Cost: £60 (£80 for Non-members)
Tutor: Sue Wiseman

The course will cover the following:

Spend a day with Sue, making and baking, jamming and jarring, picking
and preserving!

Each month will feature a half day in the kitchen where you will make bread/pies/preserves (depending on the season), followed by a tour of Sue's smallholding featuring her fully stocked edible garden. Learn how to grow your own produce; what to grow, when to pick, how to preserve, preparing foods for the freezer.


Training Officer: Laine Shepherd
Basset Farm, Chilsworthy, HOLSWORTHY. EX22 7BL
email: training@devonsmallholders.co.uk
Phone: 07595 296 613


Pay by faster payments:
Bank Account Name: DASH
Bank Account Number: 31351460
Bank Sort Code: 77-09-21
Bank: Lloyds
Reference: your membership
number and course number

Cheques can be sent to:
DASH Training
Basset Farm
Chilsworthy
HOLSWORTHY
DEVON
EX22 7BL
Make cheques payable to Devon Association of Smallholders

To book your place on a course please email or phone to check availability. training@devonsmallholders.co.uk 07595 296 613

Please note: If for any reason you need to cancel your place on a course, 2 weeks notice prior to the course date will be required to receive a full refund. If you have reserved a place, please make sure we receive payment 3 weeks before the course (6 weeks for non-members). Thank you.

Most of our courses are aimed at adults and are quite intensive, so they are not aimed at children. If you would like to bring a child on a course please discuss it with the training manager before booking. It is assumed that bookings you make are for adults. Only people who have paid the course fee are allowed at the training venue. Do not bring pets or other animals to the training venue unless you are required to do so as part of the course. Most venues are working smallholdings and dogs or other animals (even if left in your car) are disruptive and compromise biosecurity.