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Devon Association of Smallholders

107 Poultry Dispatch & Dressing
Venue: Northlew, near Hatherleigh EX20 3PS
Cost: £55 (£75 for Non-members)
Tutor: Gillian Dixon
Course type: Practical handling
Provided: Teas, coffees, soft drinks, biscuits
What you need to bring: Packed lunch, clean outdoor clothes & wellies

The course will cover the following:

A practical course covering humane culling, hand plucking, eviscerating and dressing of chicken & ducks - hands on, bring your own bird (must be less than 5kg) or  purchase a bird on the day for £10. Just in time to process your prize Christmas goose or turkey.


Training Officer: Carolyn McAllister
The Retreat, Highampton, BEAWORTHY, EX21 5JJ
email: training@devonsmallholders.co.uk
Phone: 07737 055 618


Pay by faster payments:
Bank Account Name: DASH
Bank Account Number: 31351460
Bank Sort Code: 77-09-21
Bank: Lloyds
Reference: your membership
number and course number

Cheques can be sent to:
DASH Training
The Retreat
Highampton
BEAWORTHY
EX21 5JJ
Make cheques payable to Devon Association of Smallholders

To book your place on a course please email or phone to check availability. training@devonsmallholders.co.uk 07737 055 618

Please note: If for any reason you need to cancel your place on a course, 2 weeks notice prior to the course date will be required to receive a full refund. If you have reserved a place, please make sure we receive payment 3 weeks before the course (6 weeks for non-members). Thank you.

Most of our courses are aimed at adults and are quite intensive, so they are not aimed at children. If you would like to bring a child on a course please discuss it with the training manager before booking. It is assumed that bookings you make are for adults. Only people who have paid the course fee are allowed at the training venue. Do not bring pets or other animals to the training venue unless you are required to do so as part of the course. Most venues are working smallholdings and dogs or other animals (even if left in your car) are disruptive and compromise biosecurity.